Composition: 70% turkey, broth 28,8%, minerals 1%, inulin 0,1%, spirulina 0,1%.
Analytical constituents: Crude protein: 10,20%; Crude fat: 5,6%; Crude ash: 2,5%, Crude fibre: 0,5%, Moisture: 79%; Ca: 0,29%; P: 0,24%, K: 0,28%; Na: 0,20; Omega-6 FA: 0,9%; Omega-3 FA: 0,1%; Energy (kcal/100g): 96,7kcal/100g.
Nutritional Additives per kg: Vitamin D3 (3a671): 200IE; Zinc as Zinc sulphate monohydrate (3b605):25mg; Manganese as Manganous sulphate monohydrate (3b503):1.4mg; Iodine as Calcium iodate anhydrous (3b202):0.75mg; Copper as Copper (II) sulphate pentahydrate (3b405):1mg; Taurine (3a370): 1500mg.