Composition: yellow peas (25%), eggs (12%), green peas (12%), hydrolysed turkey proteins (11%), chicken fat (10%), buckwheat (10%), dried apple pulp (10%), sodium chloride (3%), salmon oil (3%), hydrolysed chicken liver (2%), pea flour, dried algae Ascophyllum nodosum (0.4%), calcium sulphate dihydrate (0.4%, urine acidifying substance), dried lingonberries Vaccinium vitis-idaea L. (0.3%), mannanoligosaccharides (MOS, 0.02%), yeasts products (β-glucans, 0.02%), Mojave yucca (0.018%), fructo-oligosaccharides (FOS, 0.01%), dried sea buckthorn Hippophae rhamnoides L. (0.015%), Lactobacillus helveticus HA – 122 inactivated (15×109 cells/kg).
Additives. Nutritional additives per kg: vitamins: vitamin A (3a672a) 22,000 IU, vitamin D3 (3a671) 700 IU, vitamin E (3a700) 1,000 mg, choline chloride (3a890) 2,200 mg, biotin (3a880) 2,5 mg, vitamin B1 (3a821) 10 mg, vitamin B2 (3a825i) 13 mg, niacinamide (3a315) 92 mg, calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 6 mg, folic acid (3a316) 2.2 mg, vitamin B12 (3a835) 0.15 mg..Trace elements: zinc (3b606) 141 mg, iron (3b106) 63 mg, manganese (3b504) 72 mg, iodine (3b201) 4.1 mg. Amino acids, their salts and analogues: L- methionine (3c305) 5,500 mg, L-tryptophan (3c440) 1,000 mg. Provitamins: taurine (3a370) 2,000 mg, L-carnitine (3a910) 340 mg. Technological additives: antioxidant: tocopherol extracts from vegetable oils (1b306(i)), ascorbyl palmitate (1b304), rosemary extract Rosmarinus officinalis L. (2b). Metabolizable energy: 3,650 kcal/kg.
Analytical constituents: crude protein – 18%, crude fat – 14%, crude ash – 5.6%, crude fibre – 2.9%, moisture – 10%, omega-3 fatty acids – 0.7%, omega-6 fatty acids – 1.6%, calcium – 0.5%, phosphorus – 0.4%, sodium – 1.2%, magnesium – 0.03%, potassium – 0.4%, chlorides – 1.7%, sulphur – 0.23%, hydroxyproline – 0.25%, vitamin D – 600 IU/kg, methionine – 0.75%.